The Full English

The main components of a Full English are at the very heart of most regional fryups. Purists look for good quality sausages, properly cooked and nicely coloured, thick fried bacon, fried eggs, fried mushrooms, grilled tomatoes, black pudding, gently reduced baked beans, fried mushrooms and buttered toast. A fried slice (fried bread) is often added as are white pudding and a strong mug of tea.

The addition of potato products is often a divisive issue in the fryup communities however hash browns are becoming more and more acceptable, particularly if they have been home made not frozen store bought.

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