Within the Fryosphere, there has been a long and bitter argument over which types of tomato are best on a fryup. Most fryup enthusiasts appear to prefer grilled or fried fresh tomatoes whilst many prefer hot tinned plum tomatoes. For the record Dr Fry believes that both have their merits, habitually uses fresh tomatoes but rather likes the way the flavours of bacon and tinned tomatoes combine.
For supper this evening I went for Piccolino tomatoes which have an incredibly sweet intense flavour.
Hope you all have a groovy week before Christmas.