I’ve had a torrid schedule this weekend and had some bits to use up urgently from the refrigerator. As a result I was munching on this beauty at 6 a.m this morning having prepared it late Saturday night.
The layer of bread fried in the bacon and sausage fat in the middle was the key to structural integrity as well as adding beautiful flavour and valuable greasy calories. (Victorians championed the toast sandwich, even Heston is getting in on the act but this was a whole other level!). I opted for sweet tomato relish instead of sauce and deliberately broke the duck egg yolk to give it a better spread across the sandwich.