Dr Fry has secret operatives all around the world keeping him abreast of greasy local issues and initiatives. One such Special Agent, Katherine Tuck, was sent on a field operation to the beautiful Isle of Skye, on a mission to investigate the quality of local fryup produce.
Actually she staying near Portree on holiday but was kind enough to send me some pictures to share amongst you beautiful grease-enthusiasts. After a tip-off from a local she was directed to a portakabin which didn’t look to promising to be fair.
However once inside she was delighted to be looked after by the very friendly butcher who had some lovely-looking goodies on his counter.
He must have thought Katherine was quite mad coming in taking pictures of him cutting bacon – “you’ll never believe what happened in the shop today love, some strange lass was taking photographs of me, *chokes with laughter* cutting bacon!”
Here’s another shot of him at work, Not often you see someone hand-slicing bacon, I’m assured it was thick, even and delicious.
Katherine’s haul included hand-made sausages, the bacon, black pudding, haggis, fruit pudding and Lorne sausage. I’ve not had fruit pudding on a fryup for years, so it’s gone on my list to review.
Here’s the absolutely gorgeous fryup that Katherine banged out at the end of her mission, she said the meats and puddings were top-quality and tasted fantastic.
Mission accomplished Special Agent Tuck, thanks for the pics!