I’ve put some of Sara Jane’s most gorgeous fryups here, not too bad for a girl.
Absolutely everything she fries is beautifully cooked and marvelously presented. Bitch.
SJ helps run the fryup support group for delicate little flowers, the Fry Up Police and can be found there offering gentle, enthusiastic and positive support for other member’s inferior efforts. (It’s a bit sweary sometimes).
We recently wrote about the magnificent thing that is a meat brick and the Fry household is no stranger to stuffed meats however Steve Heyes takes this concept to a whole new level, gloriously defeats the big boss at the end and unlocks the bonus game.
“A breakfast fatty. Sausage meat filled with black pudding, egg and cheese then wrapped in a bacon weave then smoked in the pit.”
“An armadillo egg. Jalapeño chilli stuffed with cheese wrapped in Texas hot link sausage, wrapped in bacon and then into the pit.”
You can catch more of Steve’s incredible work over at the FB group of the notoriously polite Fry Up Criminals
When are we going to see a full fryup Steve?
Research and development at the Fry Foundation laboratories is ongoing and intensive. Thankfully we are aided and abetted by input from some marvelous talented people, top chefs, creative geniuses, mad scientists and deranged visionaries.
Nick Minton manages to fulfill all these criteria. He is the inventor of the Meat Brick. A cunning and versatile fryup add-on which combines some of the best bits of a fryup to form not only a delicious treat but a sustainable and edible source of building materials for future generations.
Nick puts shallots and mustard in his brick which has a core of bury black pudding, lovingly encased in pork and wrapped with streaky bacon.
Here’s Nicks superb fryup that featured the meat brick.
The Dr Fry team attempted a slightly different meat brick which was delightful and WOULD have featured in a beautiful fryup had not Harry Fry Junior returned from his dormitory at the University of Gifted Idiots unexpectedly and helped himself to the blooming lot. Thanks for nothing Harry.
Fran Hansen has created this absolutely gorgeous masterpiece today. As well as being beautifully proportioned, stunningly presented, well-seasoned, appropriately accesorised and delicious to the eye, Fran can bang out an amazing fryup and this is one of her best.
Plated alfresco on gorgeous Denby Monsoon Cosmic fine bone china, Dr Fry loves the wonderfully cooked quality ingredients as well as the beautiful geranium and a cheeky glimpse of Wonder Woman under the fizzy beverage.
You can see more of Fran’s work at the Facebook group, the notorious Fry Up Police, where people swear at food.
Dr Fry saw this absolutely delightful fryup on the Facebook group Fry Up Criminals courtesy of extreme sportsman and expert biker Loius Austen.
Beautifully plated on a lovely plate, properly cooked using quality ingredients this has really brightened Dr Fry’s day. Cheers Louis!
Today Dr Fry is showcasing the fryups of the extremely talented Jungle Jane King. She is a maestro of the hash-brown and is easily one of the top three fryup artists in the world when it comes to arranging beautiful food on a plate ready to smash. When she’s not banging out incredible fryups she looks at funny pictures of kittens on the internet and knits hundreds of black balaclavas for the charity ‘Goths With Dreadful Eyeliner’.
It’s not all a solo effort though, a lot of the credit for her work must go to her husband Rob who sometimes pours the orange juice and is occasionally allowed to butter the toast.
Her Easter special, can you see what she did there?
Amazing work Jungle Jane!
Not a lot is known about Bob, except that he smashes out a banging fryup. This is one of his beauties, those sausages are fantastic.
David Touizer, award-winning pot-washer in the staff canteen of a toy catapult factory, has been busy making his own sausages again and is showcasing these beautiful beef and pork bangers in this truly beautiful creation. Excellent work.
Leyland, a town in the North-West of England has just completed an application to become European Capital of Culture in 2088 (they are banking on achieving city-status before then) and tucked away in their submission was a proposal for a new flag for the United States of Lancashire. This lovely design by Master Butcher David Lamb will ultimately prove crucial in their bid for glory.
When someone is really passionate and dedicated about cooking good food, it shows through in the ingredients they choose, the care they take cooking it and the way it is presented for smashing.
Olly Berry isn’t just a Pirelli-starred fryup chef, he also broadcasts on the wireless and runs a mobile disco
This fryup is one of Doctor Fry’s favourites. It is a lovely sultry-looking plate of quality goodnesses, very well balanced, perfectly cooked, ready to destroy. Button mushrooms slow-cooked in butter, perfect eggs on fried slice, quality meat and pudding. Don’t get him started about beans. Or bean-barriers.
You can catch OB1 over at the notorious Fry Up Police facebook group (Dr Fry recommends you read the rules if you join)
https://m.facebook.com/fryuppolice
doctor fry 
